Our Menu
SOUPS
FRENCH ONION
Crock
5.50
SOUP OF THE DAY
Cup or Bowl Priced Accordingly
LOBSTER BISQUE
Cup
Bowl
6.50
8.00
APPETIZERS
FRIED CALAMARI
with Marinara Sauce
10
BONELESS BUFFALO WINGS
Served with Blue Cheese Dressing and Celery Sticks
8
BACON WRAPPED SEA SCALLOPS
w/ Horseradish Buerre Blanc Sauce
11
EGGPLANT ROLLATINI
8
CRABMEAT STUFFED MUSHROOM CAPS
topped with Lobster Sauce
9
FIRECRACKER SHRIMP
w/ Sweet Chili Sesame Sauce
9
BAKED MUSHROOM CAPS
stuffed w/ Sweet Italian Sausage, Spinach, & Gruyere
10
CLAMS CASINO
9
BAKED OYSTERS ROCKEFELLER
12
FRIED ZUCCHINI STICKS
with Horseradish Sauce
8.50
RAW BAR
Served with Spicy Cocktail Sauce
LITTLE NECK CLAMS ON THE ½ SHELL
Priced by the Piece
1.50
JUMBO LUMP CRAB COCKTAIL
15
OYSTERS ON THE ½ SHELL
Priced by the Piece
1.75
JUMBO SHRIMP COCKTAIL (U-7)
Priced by the Piece
4.75
SALADS
MIXED BABY GREENS, MARINATED BEETS, CRUMBLED BLUE CHEESE & CANDIED PECANS
Served w/ Homemade Raspberry Dressing
12
GRILLED PORTABELLA MUSHROOM
topped with Roasted Red Pepper& melted Fresh Mozzarella over Mixed Greens, with Balsamic Vinaigrette
10
CLASSIC CAESAR
Fresh made Croutons & Shaved Parmesan
8
STEAKHOUSE CHOPPED SALAD
Iceberg, Romaine, Tomato, Cucumbers, Broccoli, Mushrooms & Roasted Peppers tossed with Shaved Parmesan & Basil Balsamic Dressing
10
ROMAINE WEDGE
w/ Crispy Bacon, Grape Tomatoes, Croutons Served with Homemade Bacon Horseradish Dressing
9
ICEBERG LETTUCE WEDGE
with Chopped Bacon, Blue Cheese & Grape Tomatoes
8
ADD TO ANY SALAD
Grilled Chicken
Grilled Shrimp
Grilled Steak
5.00
8.00
12.50
STEAKS
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $3.00
NEW YORK STRIP
8 oz
12 oz
16 oz
19
27
35
COWBOY RIBEYE
16 oz
36
FILET MIGNON
7 oz
10 oz
27
35
PORTERHOUSE, BONE-IN
22 oz
39
BONELESS RIBEYE
16 oz
34
ADD A 5 OZ LOBSTER TAIL TO ANY STEAK DINNER
14
PRIME & DRY
AGED STEAKS
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $3.00
22 OZ DRY AGED COWBOY
44
20 OZ DRY AGED KANSAS CITY STRIP
16 oz
44
GRILLED 16 OZ USDA PRIME NY STRIP
46
STEAK TOPPINGS
Add any one of our signature toppings to specialize your steak
BUTTER POACHED LOBSTER MEAT
9
SHRIMP SCAMPI
8
COLOSSAL BACON WRAPPED SCALLOP
w/ Horseradish Buerre Blanc
7
BLUE CHEESE WEDGE
w/ Cabernet Shallot Demi Glaze
6
GARLIC RUB BALSAMIC GLAZE
5
MAITRE DE HOTEL BUTTER
2
NEIL MICHAEL’S CHIPOTLE DRY RUB
2
CHOPS +
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $3.00
GRILLED PREMIUM PORK RIB CHOP
served with Apple Sweet Onion Compote or Cajun Rub
26
GRILLED CHICKEN BREAST
w/ Herb Butter
18
ADD A 5 OZ LOBSTER TAIL TO EITHER ENTRÉE
14
SEAFOOD
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $3.00
BROILED LUMP CRABCAKES
Imperial Style
26
LOBSTER, SHRIMP & SCALLOPS FRA DIAVOLO
over Linguini
29
FLOUNDER
Broiled or Fried
22
GRILLED SALMON FILLET
22
SCALLOPS
Broiled or Fried
26
SHRIMP
Broiled or Fried
26
BROILED SEAFOOD COMBO
Shrimp, Scallops & Flounder
28
SEARED CHILEAN SEA BASS
Crabmeat Crusted with Lemon Butter
35
BAKED FLOUNDER
with Crabmeat Stuffing. Topped with Lobster Sauce
25
SIDES
CREAMED SPINACH
6
BROCCOLI
Steamed
Sauteed in Garlic & Oil
5
6
SAUTEED MUSHROOM CAPS
5.50
POTATOES AU GRATIN
6.50
POTATO PANCAKES
w/ Applesauce & Sour Cream
8
FRIED POTATO WEDGES
3.75
SWEET POTATO FRIES
4.50
FRENCH FRIES
4.50
BAKED POTATO
3
TWICE BAKED POTATO
4.50
ROASTED BRUSSEL SPROUTS
w/ Shallots & Bacon
6.50
BURGERS +
10 OZ HAMBURGER
Served with French Fries, Pickle, Lettuce and Tomato
11.50
GRILLED CHICKEN BREAST
Served with French Fries, Pickle, Lettuce and Tomato
9
FRIED FLOUNDER
Served with French Fries, Pickle, Lettuce and Tomato
9
BURGER & SANDWICH ADD-ONS
American Swiss Cheddar or Mozz
Bacon
Blue Cheese
1.00
1.50
2.00
Grilled Sliced Filet Mignon over Toast Points
with Shaved Sweet Onion Strings & French Fries
18
Grilled Sliced New York Strip over Toast Points
with Shaved Sweet Onion Strings & French Fries
17.50
12 & UNDER
5 OZ BURGER
Served with French Fries & Pickle
5
5 OZ CHEESE BURGER
Served with French Fries & Pickle
5.50
GRILLED CHICKEN BREAST
Served with French Fries & Pickle
5
FRIED CHICKEN FINGERS
Served with French Fries & Pickle
5
PENNE WITH MARINARA OR BUTTER SAUCE
5
DESSERTS
HOMEMADE NEW YORK STYLE CHEESECAKE
6.50
WARM FRUIT COBBLER
Plain
Topped with Ice Cream
7.00
8.50
CRÈME BRULEE
Served with French Fries & Pickle
7.00
CHOCOLATE EXPLOSION CAKE
Plain
Topped with Ice Cream
6.50
8.00
PROFITEROLES
Filled with Vanilla or Chocolate Ice Cream. Drizzled with Chocolate Sauce
7.50
ICE CREAM
Vanilla, Chocolate or Strawberry